ebijack
Babbling Farker
I got a small brisket, small bottom round and bone in pork ribs “reduced for quick sale”. So why not enter the small brisket into the TD. Notice how expensive brisket is at Sam's club right now.
I set up the horizontal barrel smoker with some used/burned wood splits from my wood burning roto UDS.
Put my drip pan holder grate in and custom made/modified drip pans. Spacing/location of the pans makes a difference for even heat.
Got all the dry rubbed meat on and 2 pans of seasoned/buttered cashews/walnuts ( DD’s maple syrup goes on the nuts later).
After 125 mins, added the syrup and let go another 30 mins... done!
Bone in pork ribs got sauced with pineapple/habanero to finish after removing the nuts and rotating the cook grates
Camera battery dies, so no photos getting sauced, fresh off the smoker
Neighbor stopped by with a fatty to smoke since I had the barrel going and plenty of room.
That small hunk of hard fat smoked up real nice into beef bacon!
Panned the brisket with a cup of chicken stock to finish the last 90 minutes.
And here is the brisket
Thanks for lookin.
I set up the horizontal barrel smoker with some used/burned wood splits from my wood burning roto UDS.
Put my drip pan holder grate in and custom made/modified drip pans. Spacing/location of the pans makes a difference for even heat.
Got all the dry rubbed meat on and 2 pans of seasoned/buttered cashews/walnuts ( DD’s maple syrup goes on the nuts later).
After 125 mins, added the syrup and let go another 30 mins... done!
Bone in pork ribs got sauced with pineapple/habanero to finish after removing the nuts and rotating the cook grates
Camera battery dies, so no photos getting sauced, fresh off the smoker
Neighbor stopped by with a fatty to smoke since I had the barrel going and plenty of room.
That small hunk of hard fat smoked up real nice into beef bacon!
Panned the brisket with a cup of chicken stock to finish the last 90 minutes.
And here is the brisket
Thanks for lookin.