ymmiT
Full Fledged Farker
- Joined
- Jun 9, 2011
- Location
- Apple Valley, Mn
Just ordered myself a pizza stone and peel:becky:. What do you other pizza grillers use for dough? The Pillsbury tubed stuff or make your own?
I am lazy so I get mine from Whole Foods or Trader Joes. You can usually ask at a local pizza place and they will sell you some too.
I use the one halfprice posted. It is very easy to make and store.
tish, you can make it with whole wheat flour. I would try a half recipe to see if you like it.
Sent from my obsolete 3GS iPhone.
Thanks for the recipe halfprice. I will definitely have to try your recipe. I am just getting into making my own dough. I have been making different types of bread for a while now so this shouldn't be to different. What I really want to learn is how to stretch it by twirling it on my fingers and/or fist an throwing it up in the air and catching it without tearing. Do you have to be Italian to do this? :laugh:
Sure, I have purchased rounds of dough from several pizza places in my area. Just ask for the manager and try not to go in during the dinner rush.So I can walk into my favorite NY-style pizza shop and get them to sell me a ball of dough? I have heard this mentioned here several times before but I haven't asked about it.