Recipe for Marinaded Rack of Lamb

[Ross in Ventura]

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Recipe: Smashed Potatoes
http://thepioneerwoman.com/cooking/2010/05/restaurant-style-smashed-potatoes/

Grilled Romaine
Newman's Own Lite Balsamic Salad Dressing
Grill for 2-min. a side

Thanks for looking

Ross

 

[Titch]

Looks great.
Is port wine Red?
cheers.
Titch

 

[Ross in Ventura]

Yes it is red

Ross

 

[chicagokp]

Looks great and again, love how that grilled romaine looks!