smoking everythang
Found some matches.
- Joined
- Jan 11, 2013
- Location
- st.louis MO
I have a question about reheating ribs, tips and chops for vending on a trailer. I read almost ALL post concerning this matter but my questions are do any vendors reheat their ribs etc.. off a commercial broiler and what are the outcomes?? I have a 24 inch broiler in my setup and was thinking of smoking, cooling, and reheating on the broiler I have always kept in coolers but have more space in my fridge. I know about the cambro and plan on getting one in the near future but only want to put brisket n butts in there. Any suggestions??????