For a tailgate this yr I'll be cooking a flank steak fajita & saw that my local RD sells them but they're 5+lb range vs the 2+lb I see at my local grocery stores. What is the diff in what I'm getting at RD? Is it just a larger steak or is it a 2 pack? It will be a large crowd I'll be cooking for so trying to figure out what I'm getting at RD vs local grocery store to figure out logistics of the cook on the meat.
RD flank steak ?
- Thread starter hogzillas
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