PeppermonkeyBBQ
Knows what a fatty is.
- Joined
- Oct 5, 2010
- Location
- Shady...
My searches don't bring up very much 'current' talk about the RR beef cup. Doing the top sirloin for the first time in a couple weeks at Bel Air, MD. From the few posts I did see the guidance for boxing comes from the organizer and can vary from comp to comp. Is this true? Any advice at all on what to expect for the Rancher's Reserve? A little info for planning purposes would be appreciated!