Rainy day off brisket

[Cliff H.]

It has been raining here in Arkansas all day. I was off, I was bored, I was hungry so I smoked a brisket.

On at 12:00 and off around 5:00. This brisket turned out very good. If they all turned out this good using the high heat method then I would use it exclusively.

 

[Meat Burner]

WOW Cliff, that looks outstanding. What did that beautiful hunk of meat weigh? What temp did you take the cooker to?

 

[cgwaite]

Damn, that looks good! Congrats on some really good eats!

 

[Cliff H.]

WOW Cliff, that looks outstanding. What did that beautiful hunk of meat weigh? What temp did you take the cooker to?

It was 12 or 14 lbs. Can't remember. I do remember the $30 though. The uds ran at 300 for 5 hours with lots of fire left over.

 

[bigabyte]

Aw hell yeah! Looks perfect!

 

[Meat Burner]

Thanks Cliff. Man that looks goooooood!

 

[JD McGee]

Nice lookin' brisky bro! Are those injection tracks I see? :?:

 

[Cliff H.]

Nice lookin' brisky bro! Are those injection tracks I see? :?:

Wooster and beef broth.

 

[GreasePig]

Nice Cliff! That thing looks great!

 

[thillin]

Looks good. Although seeing your finger prints through your glove freeks me out a little.:biggrin:

 

[NorthwestBBQ]

Perfect Brisket! It looks like you nailed it.

 

[mhill7]

Looks Great!

did you flip it?

 

[Cliff H.]

Looks Great!

did you flip it?

Flipped after a few hours. I only let it stay fat up for about and hour then I flipped it again. High heat brisket in a uds really does a number on the fat cap.

 

[Markbb]

Good looking Brisket.......

 

[erwinjohn]

Great brisket you have there Cliff... congratulations!

 

[smknhotmama]

That looks good enough to eat!!!

 

[durfdaddy]

That's a great looking brisket! I need to try the fast method soon.... The Allegro guy at competitions always does well with his Brisket and he does his fast too.