Brother Matt
Full Fledged Farker
- Joined
- Jul 10, 2012
- Location
- Olypen...
Really rainy today. I moved the cows and sheep, fixed some flashing on the roof, a downspout or two, and then came in soaked. Figured, I'm already wet, why not fire up the contraption and get my BBQ on?
I had some back ribs from my little bull. First I hit 'em with some homemade rub...
Got my contraption up to temp, and threw 'em on when it stabilized at around 275°. Here it is cruising along in the rainstorm.
After about three hours, they had the bark color I wanted. I wrapped 'em up and added some ham and beans I canned last spring, and some salsa fixin's....
About two hours after that, I took it all off the smoker, and put the veggies in a jar so I could hit 'em with a stick blender....
Ended up with a smoked salsa....
And made up a plate of the smoked beans with rice, topped it with the salsa, and cut myself off a slab of the ribs...
Man that was good!
Once I was done I pulled the rest of the ribs into the beans and added more of the smoked salsa. Smoked chili leftovers tomorrow!
Thanks for looking!
I had some back ribs from my little bull. First I hit 'em with some homemade rub...
Got my contraption up to temp, and threw 'em on when it stabilized at around 275°. Here it is cruising along in the rainstorm.
After about three hours, they had the bark color I wanted. I wrapped 'em up and added some ham and beans I canned last spring, and some salsa fixin's....
About two hours after that, I took it all off the smoker, and put the veggies in a jar so I could hit 'em with a stick blender....
Ended up with a smoked salsa....
And made up a plate of the smoked beans with rice, topped it with the salsa, and cut myself off a slab of the ribs...
Man that was good!
Once I was done I pulled the rest of the ribs into the beans and added more of the smoked salsa. Smoked chili leftovers tomorrow!
Thanks for looking!