Quick Lunch

[MisterChrister]

Looks fantastic, Ron!

 

[lunchman]

One fine looking lunch, Ron. Restaurant quality, the sit down with real dinnerware type, not the Styrofoam and plastic fork deal we all have to endure these days.

 

[Ron_L]

Any tips on the Cauliflower risotto. I love making real risotto and have been on a low carb kick lately. I love Cauli rice and make it all the time but never thought I could even get close to faking the creaminess of a risotto with it. I suppose the cheese helps.

Yeah, the cheese definitely helped. It will never match the real thing, but it was very good.

 

[Moose]

I was 'gifted' some frozen shrimp over the weekend so I grilled some for a quick lunch.

Grilled Shrimp with Cauliflower and Mushroom Risotto

I seasoned the shrimp with Todd's Crabby Dirt. Todd used to be a member here, not sure if he checks in anymore. Then I grilled them for just a couple of minutes per side over medium heat.

For the Cauliflower Risotto I used frozen cauliflower rice, cremini mushrooms, a little chicken stock and parmesan cheese. I sauteed the mushrooms and cauliflower, added some stock and parm cheese and let it reduce until creamy.

This was very easy, but delicious!

 

[Big George's BBQ]

That is good eats Ron