fatguyputter
Knows what a fatty is.
- Joined
- Apr 21, 2010
- Location
- Hutchins...
I am doing a Prime Rib tonite for "special guests" and fired up my WSM at 12:30 to do a 11 lbs. Prime rib, I thought I had plenty of time to get it done by 7:00pm, but I am still waiting on white smoke to clear up. It has been 1 hour and 15 minutes and still puffing white.
I did the minion method with 3 fist size chunks of hickory. Any ideas, cuz now my time line is getting thinner.
Thanks.
I did the minion method with 3 fist size chunks of hickory. Any ideas, cuz now my time line is getting thinner.
Thanks.