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I've got a 7.5 pound bone-in leg of lamb. Plan to stuff it with some garlic cloves. Rub down the exterior with some oil, garlic, salt and pepper. Cook it in a UDS.
What temp would you recommend in the smoker? Estimated time to cook this chunk of meat?
Thanks for any advise you can give a novice cook. Merry Christmas! :help:
What temp would you recommend in the smoker? Estimated time to cook this chunk of meat?
Thanks for any advise you can give a novice cook. Merry Christmas! :help: