W
wheelterrapin
Guest
I just finished prepping four large racks of Spareribs that have a combined weight of about 28 pounds. They have the rub on them and are tightly wrapped in plastic wrap and in the fridge where they will remain until smoke time tomorrow.
I am wanting to do a revised version of the Johnny Trigg method and need the Brethren's thoughts on this. I am planning on using the 3-2-1 method. I am thinking of mixing up a basting sauce using equal parts of Honey, Brown Sugar, and Parkay Butter and then after three hours I will baste both sides with this mixture and then seal them in HD Foil for two hours, then take out of foil and baste them a couple of times over the final hour of the cook.
Has anyone done this and if so would U recommend it or not. I will be smoking these in the Ole Hickory CTO using a combination of apple and peach wood.
Any and all comments will be greatly appreciated as I am not an aficionado on ribs, in fact ribs is my greatest weakness and I probably have only smoke ribs about four times in my life.
Thanks,
Paul
I am wanting to do a revised version of the Johnny Trigg method and need the Brethren's thoughts on this. I am planning on using the 3-2-1 method. I am thinking of mixing up a basting sauce using equal parts of Honey, Brown Sugar, and Parkay Butter and then after three hours I will baste both sides with this mixture and then seal them in HD Foil for two hours, then take out of foil and baste them a couple of times over the final hour of the cook.
Has anyone done this and if so would U recommend it or not. I will be smoking these in the Ole Hickory CTO using a combination of apple and peach wood.
Any and all comments will be greatly appreciated as I am not an aficionado on ribs, in fact ribs is my greatest weakness and I probably have only smoke ribs about four times in my life.
Thanks,
Paul