DirtyDirty00
is one Smokin' Farker
- Joined
- Jul 13, 2011
- Location
- Mamarone...
So I wanna do a packer cook. Like usual I will cook the packer, separate the point and make burnt ends.
Has anyone cooked the packer and then separated the point before the packers done? Like let it cook till its bout 180 IT and then separate.
That way I can cook the burnt ends for like 3-4 hours without adding a FULL 3-4 hrs to the cook.
Has anyone cooked the packer and then separated the point before the packers done? Like let it cook till its bout 180 IT and then separate.
That way I can cook the burnt ends for like 3-4 hours without adding a FULL 3-4 hrs to the cook.