Outnumbered
is One Chatty Farker
- Joined
- Sep 18, 2011
- Location
- Smithvil...
I'm doing a comp in New Mexico next month and I'll be about 3,400 feet in elevation. Here in KC I'm about 1,100 feet. How will the altitude impact my cook? Do I need to cook at a higher temp? Take food to a higher temp in order to get probe tender? Will it take longer?
Just trying to plan out my times.
TIA.
Just trying to plan out my times.
TIA.