Texas Turtle
Take a breath!
- Joined
- May 26, 2009
- Location
- Fulshear, Texas
I just picked up a 22.5 WSM NIB off of CL in Houston. I have had my 18.5 WSM for about a year and I am certainly no expert, but the thing is pretty darned easy to turn out decent que on and I am getting more confident with each cook. My question is, how much difference is there between cooking on the 18 and the 22? Obviously, you can fit a lot more meat on the bigger unit and the ring should hold quite a bit more fuel. Does the extra fuel translate into higher temps or longer burns or does that just depend on operator performance? Planning on putting the big'un together this weekend and doing the first cook with some fatties and a chicken or two to break it in.