Smoke & Beers
is Blowin Smoke!
- Joined
- Sep 10, 2008
- Location
- Ellis...
Hi guys...newbie here. I started smokin' this summer with a wally-world Brinkmann and stumbled across your board last week and immediately fell head over heals for your UDS's!
I'm planning on building one in the next couple of weeks, but have a few questions.
One...do you not use a water pan? this doesn't dry out the meat?
Two...if there's no water pan, is there a drip pan?
Three...what's the best way to clean these out? I saw someone mention shop vac. but isn't there drippings...or do they get captured in a pan...or dissintigrated in the fire?
Thanks in advance.
I'm planning on building one in the next couple of weeks, but have a few questions.
One...do you not use a water pan? this doesn't dry out the meat?
Two...if there's no water pan, is there a drip pan?
Three...what's the best way to clean these out? I saw someone mention shop vac. but isn't there drippings...or do they get captured in a pan...or dissintigrated in the fire?
Thanks in advance.