Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North Side of Chicago Illinois
The scarry thing is I understand this....Let me explain it this way:
It is not too much Merle Haggard compared to the Johnny Cash ratio that leads to an OD of Willie Nelson flavor. If you have enough Jerry Jeff Walker, use all the Merle you want.
I actually can tell the use of the Minion method only when bad fuel is used... I can smell KF being used down the block, but if it's a natural lump I don't have a problem with it at all... I'm sure that it's all the additives that are in it...[FONT=Verdana,Arial,Helvetica]There are some individuals with sensitive palates who claim they taste an off-flavor in food cooked using The Minion Method. If you find yourself in this group, or if you have health concerns about cooking food over charcoal that is not fully lit, use the Standard Method instead, replenishing the cooker with pre-lit coals every 4-6 hours.[/FONT]
Why not Mary?on edit.. Disclaimer..... By verticals, i was thinking WSMs and insulated cabinet smokers. I forgot u were asking about the UDS.. not sure if this holds true for those... i never cooked on one..
Yet..