blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
hey guys hope all is well today! Going well here except for the cold/crappy weather.. Looking for an opening to fire up the smoker for the beef ribs I have in supply right now and then an idea went through my mind.
Can you smoke soup bones before making broth? I Don't see why you can't... I have seen video's and recipes that recommends roasting the bones in the oven for 30-60 minutes before putting the bones in the stock pot.
Next question is.... Is it worth it? How would it effect the flavor of the broth?
I plan on freezing the broth in ice cube trays.. I'm only going to do small batches at a time.. I have plenty of soup bones.. I figure I could play around with different recipes and ingredients if I did small batches..
Pulling the frozen broth cubes out of the freezer.. Give me idea's of some use? I honestly don't use broths much unless I'm dealing with specific dishes that calls for it. I mean if the broth was in jars or a big container.. I would thaw and use for soups.. Same thing for ice cubes I assume right? I like the idea of freezing in ice cubes.. as I could use just a couple to add flavor into my meals easier.
Can you smoke soup bones before making broth? I Don't see why you can't... I have seen video's and recipes that recommends roasting the bones in the oven for 30-60 minutes before putting the bones in the stock pot.
Next question is.... Is it worth it? How would it effect the flavor of the broth?
I plan on freezing the broth in ice cube trays.. I'm only going to do small batches at a time.. I have plenty of soup bones.. I figure I could play around with different recipes and ingredients if I did small batches..
Pulling the frozen broth cubes out of the freezer.. Give me idea's of some use? I honestly don't use broths much unless I'm dealing with specific dishes that calls for it. I mean if the broth was in jars or a big container.. I would thaw and use for soups.. Same thing for ice cubes I assume right? I like the idea of freezing in ice cubes.. as I could use just a couple to add flavor into my meals easier.