Hello all,
We are doing our 1st festival in 3 weeks. I was wondering for those that do BBQ at festivals, do you offer meals or just sandwiches? Also what quanities would you cook for an event that the promoter says is 5000 to 7000 (and I doubt that many) in attendance? It is a down town fall festival from 10am til 4pm on a Saturday. Thinking about doing pulled pork and brisket, along with some moink balls. Anything else you would add. My smoker will hold 24 butts max so I thought about doing some pre-cooking also. Would appreciate any other advice and wisdom anyone could share as well.
Thanks
Ruben
We are doing our 1st festival in 3 weeks. I was wondering for those that do BBQ at festivals, do you offer meals or just sandwiches? Also what quanities would you cook for an event that the promoter says is 5000 to 7000 (and I doubt that many) in attendance? It is a down town fall festival from 10am til 4pm on a Saturday. Thinking about doing pulled pork and brisket, along with some moink balls. Anything else you would add. My smoker will hold 24 butts max so I thought about doing some pre-cooking also. Would appreciate any other advice and wisdom anyone could share as well.
Thanks
Ruben