N Neonnblack Full Fledged Farker Joined Jan 15, 2013 Location Reno, NV Jun 22, 2013 #1 Red head puffing the sweet blue. And on it goes this 12 pounder.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Jun 22, 2013 #2 I like everything I see there. Gonna be some Serious Moonlight.
N Neonnblack Full Fledged Farker Joined Jan 15, 2013 Location Reno, NV Jun 22, 2013 #3 its now resting.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Jun 22, 2013 #4 Looks really good.
H HookedOnQ is one Smokin' Farker Joined Dec 31, 2012 Location chesterf... Jun 22, 2013 #5 Looking good
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Jun 22, 2013 #6 Looks fantastic mate
N Neonnblack Full Fledged Farker Joined Jan 15, 2013 Location Reno, NV Jun 22, 2013 #8 all sliced. I can never seem to get a good smoke ring on ANYTHING i cook, ever. Oh well it still tastes damn good.
all sliced. I can never seem to get a good smoke ring on ANYTHING i cook, ever. Oh well it still tastes damn good.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Jun 22, 2013 #9 Sure looks moist. Good job.
1911Ron is Blowin Smoke! Joined Apr 9, 2012 Location Ft Mudge AT Name or Nickame Ron Jun 22, 2013 #10 Looks pretty good, try some cherry wood along with whatever you use, might help.
N Neonnblack Full Fledged Farker Joined Jan 15, 2013 Location Reno, NV Jun 22, 2013 #11 Ill do that, i pretty much exclusively use oak, since i get it for free, but ill get some for next time and see how it goes.
Ill do that, i pretty much exclusively use oak, since i get it for free, but ill get some for next time and see how it goes.