Pulled Pork Question

[Titch]

as happy as.:thumb:

 

[oifmarine2003]

Glad your cook when well. Anytime you can keep the wife happy it is a good thing! can't wait to see the pictures!

 

[Titch]

Probed tender, great way to do it, I have learnt a lot from this forums members:thumb:

 

[c farmer]

WOW that looks great.

Did you wrap?

 

[Titch]

WOW that looks great.

Did you wrap?

Thank you, yes I did wrap,took no chances:mrgreen:

 

[dadsr4]

Looks great. I bet it was easier than you expected.

 

[okiej]

I just started doing pulled pork a few months ago. Have done about 20 of them now. I had to learn that a pork shoulder is made up of a butt and a picnic. Both are good. I prefer a bone in pork butt. The bone will pull right out when it is done. I inject and rub the night before and wrap in plastic wrap and into fridge. Next day I smoke at 250 for 4-5 hours till color is good. Then wrap in aluminum foil. (sometimes I move to oven after foiled so I don't have to tend smoker). Cook till 195-207 internal. Probe tender as they say. rest 1 hour. will probably take approx. 1.5 hours per pound. Sometimes longer. Good luck.

 

[fantomlord]

looks like you nailed it Titch!

 

[Diesel Dave]

You did a fine job my friend.
That looks real tasty.