rabeb25
Full Fledged Farker
- Joined
- Sep 15, 2008
- Location
- Albertville, MN
So I smoked a 10lb pork butt last night, it was kind of an impromptu cook. Tried some new things with this cook also. Tried cherry wood for the first time, and it was the first time I just did a rub, and did not marinade/inject over night. Pulled it this morning, and I thought the flavor was lacking from my previous cooks, don't get me wrong it doesn't have a bad flavor or anything. Its in the fridge now and will be re-heated tomorrow for a little gathering. I was thinking that I could try and add some more flavor (smoke, rub, BBQ sauce) when I do this. I was thinking of doing a bit of seasoning, then heating it back up in the egg with some beef broth, and smoke wood. Or, should I just toss it in the crock pot with some BBQ and call it a day? This is the first butt (out of 5) that I feel I need to add something too, the rest it would have been a disgrace to add anything.
Thanks
Bryan
Thanks
Bryan