Sub
Is lookin for wood to cook with.
- Joined
- Mar 9, 2010
- Location
- Justin, TX
i'll be doing my first attempt at chuck roast tomorrow for some neighbors to munch on before the UFC fight, i've been reading as much information as I can gather but I wanted to post here to see if any one had any suggestions on what they have had success with.
Right now I plan on buying 2 3-4 lb chuck roasts, soak one of them in shiner over night and the other will be injected with a garlic type recipe. Smoking for about 3 hours per pound or until it passes the fork twisting test.
Right now I plan on buying 2 3-4 lb chuck roasts, soak one of them in shiner over night and the other will be injected with a garlic type recipe. Smoking for about 3 hours per pound or until it passes the fork twisting test.