firefighter4634
is one Smokin' Farker
- Joined
- May 9, 2011
- Location
- Moville Iowa
I found a chuck roast in the freezer this weekend and thawed it out. Then was deciding on how to cook it and came across a recipe for smoking it and then pulling like pulled pork. Seasoned it up with S&P and garlic powder then on the BGE indirect at 275 pit until reaching IT of 165. Then into a foil pan with peppers, onion, fresh garlic and some dark beer. It took just short of 3 hrs at 350 deg. before it was pull about tender, but it was worth the wait. The wife even gave a thumbs up on this one.