Pulled Chuck roast first attempt!

[firefighter4634]

I found a chuck roast in the freezer this weekend and thawed it out. Then was deciding on how to cook it and came across a recipe for smoking it and then pulling like pulled pork. Seasoned it up with S&P and garlic powder then on the BGE indirect at 275 pit until reaching IT of 165. Then into a foil pan with peppers, onion, fresh garlic and some dark beer. It took just short of 3 hrs at 350 deg. before it was pull about tender, but it was worth the wait. The wife even gave a thumbs up on this one.

 

[KB BBQ]

Looks good! I'll have to try that sometime.

 

[gtsum]

Hmmm...top that with some sautéed onions and a slice of provolone on a bun and dip in the au jus...good stuff right there!


Memphis Elite





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[Neil]

Don't for get the pepperoncini's.

 

[Kanco Connection]

Sounds great :thumb:

 

[Big George's BBQ]

Good stuff there

 

[spider22]

Great job. Looks very tasty.

 

[West River BBQ]

Looks good. Got me interested in trying that.

 

[Stlsportster]

Sounds like the good ole Pepper Stout Beef. If youve never tried it...you should!

Check this out! https://youtu.be/jrWZ74mOTTA

 

[PnkPanther]

I found a chuck roast in the freezer this weekend and thawed it out. Then was deciding on how to cook it and came across a recipe for smoking it and then pulling like pulled pork. Seasoned it up with S&P and garlic powder then on the BGE indirect at 275 pit until reaching IT of 165. Then into a foil pan with peppers, onion, fresh garlic and some dark beer. It took just short of 3 hrs at 350 deg. before it was pull about tender, but it was worth the wait. The wife even gave a thumbs up on this one.View attachment 166198

Pulled chuckies are on my favorites