Pulled Beef...What cut of beef?

[enyimage]

london broil

 

[posey's_pork_pit]

I'm still trying to wrap my head around why any one would cook a 7 bone rib roast for pulled beef???:crazy:

Because I'm not talking about a 7 bone RIB roast silly goose! :becky: Goose........hhhhmmmm.......oh, sorry, I digress.....

It's basically a chuck roast (shoulder I believe) with the bone which is shaped like a 7.......ask your butcher, buy it, smoke it, and enjoy!

 

[Mister Bob]

Chuck roast, all day long! :thumb:

 

[Ron_L]

london broil

London broil isn't a cut of meat, it a preparation.

 

[CarolinaQue]

Because I'm not talking about a 7 bone RIB roast silly goose! :becky: Goose........hhhhmmmm.......oh, sorry, I digress.....

It's basically a chuck roast (shoulder I believe) with the bone which is shaped like a 7.......ask your butcher, buy it, smoke it, and enjoy!

Ahhh, got it! Around here we just call them bone in chuck roast. We order rib roast by the # of bones. Thanks for the clarification!!!

 

[enyimage]

London broil isn't a cut of meat, it a preparation.

in recent years butchers have erroneously labeled top round roast/steak as London Broil.

and there you go...

 

[bmanMA]

+1 for a bone-in/7-bone chuckie. I treat it much like a brisket. Man it is some good stuff.
Great for tacos.