speedrcer1
is Blowin Smoke!
- Joined
- Jan 2, 2010
- Location
- Massapeq...
After I saw Phrasty's post, I just had to try this pulled beef.
About a 4# chuck roast. (thank you Main Street Meats)
Rubbed with Willie B's. Cooked on the kettle at 300
Foiled at 175, ran it up to 205. I expected it to take 7 hours but was done in under 6. So I let it rest foiled on a very low heat gasser.
Brethren, this was good. Real good. The pictures do not do it justice.
Talk about bark!
:wink: The wifey was pleased.......
About a 4# chuck roast. (thank you Main Street Meats)
Rubbed with Willie B's. Cooked on the kettle at 300
Foiled at 175, ran it up to 205. I expected it to take 7 hours but was done in under 6. So I let it rest foiled on a very low heat gasser.
Brethren, this was good. Real good. The pictures do not do it justice.
Talk about bark!
:wink: The wifey was pleased.......