THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
Milberger Farms Pueblo Colorado--They are roasting Pueblo Green Chile daily. Looks like roasted/peeled/bagged 3.99, a roasted bushel that you peel and bag is $30 and raw Chile is #25 bushel.

I've been checking local haunts for Hatch Valley, but haven't found any yet. I've still got 12-15# out of 60+# I purchased last year. This year my initial goal is 15-20# Pueblo, a case of Hatch- then hit stores late season for the red/yellow/orange colorful chiles, usually another 8-10#

If you make it to Pueblo Milbergers has frozen pork tamales that are fantastic and green Chile German sausage- local honey and jams.

Chile Season- awesome time of year.
 
Last edited:
Back
Top