pro-con Smoke EZ or Cajun Bandit

[hogzillas]

I'm thinking of getting one of these for my Weber OTG 22.5 but can't really decide which path. Of those that have them what are the pros/cons of each?

 

[deguerre]

I really like having the door on my Cajun Bandit. Also, the leg kit that comes with it doesn't hurt to have either. Didn't use mine since I mounted it on a Performer, but...

 

[Jeep]

I went the Cajun Bandit Route. I have only had it for a month now... but I can say that the fit is perfect for the OTS that I converted. The rotisserie fits like a glove.

On my latest cook it was cold out... in the upper 20s low 30s... It took more briquettes than it would have on a warm day.... it was nice to not have to take all of the meat and diffuser to add more briquettes. Had I done this on my UDS I would have had a much harder time adding fuel.

All told I am very happy with the Cajun Bandit. Shipping was fast too.

-Jeep

 

[BB-Kuhn]

I'm looking at the stacker they have for like $140, and not the full conversion system for 225. Glad to hear they are good to deal with and have a quality product.

 

[Callahan-que]

I went with the CB conversion kit and I love it. You won't be disappointed with one it's like having 22.5 WSM and you can still grill on it if you wish

 

[swamprb]

No Brainer-

Cajun Bandit all the way!

Stacked Performer

Stacked Deck with the WSM/Kettle ring

Steroid WSM

Spinnin' WSM action!

will it round in circles? Rib-O-Lator on the Cajun Bandit

[ame="http://www.youtube.com/watch?v=aULTIgBof0E"]new rib-o-lator video.wmv - YouTube[/ame]

I suppose I could hang meats if I felt the need. Anything else?

 

[boiler93]

That rib-o-lator is way too cool!

 

[hogzillas]

Well I'd never thought it'd be so onesided in replies. Thanks for the help