Honestjbone
Is lookin for wood to cook with.
- Joined
- Jun 10, 2013
- Location
- Round...
So everywhere I've read everyone talks about bringing "x" meat to "x" amount of tempature to pull.
Others say "it's done when its done" - I'm in that category, I brought a pork butt last weekend to 205 and still didn't wanna give, 210 it gave and ended up being amazing for a first ever pulled pork for the girlfriends parents.
Does the same consensus pertain to brisket as well? I plan on doing another one and bringing it to 210 in my WSM with tons of rub, more central texas style peppery rub.
WITH THAT SAID......what about injections?? I don't use water in the bowl-pan, would injecting brisket with a beef broth water solution benefit for moisture?
Also considering injecting the 2 pork butts I'm doing again this weekend with I don't know....some apple juice or Chris Lilly injection....maybe a little less on the salt though.
What's your guys takes on the following: injecting meat when no water pan is being used to help moisture
And, using Internal Temps as mear guidelines but making sure your meat is butter probe-jello like feel??
Others say "it's done when its done" - I'm in that category, I brought a pork butt last weekend to 205 and still didn't wanna give, 210 it gave and ended up being amazing for a first ever pulled pork for the girlfriends parents.
Does the same consensus pertain to brisket as well? I plan on doing another one and bringing it to 210 in my WSM with tons of rub, more central texas style peppery rub.
WITH THAT SAID......what about injections?? I don't use water in the bowl-pan, would injecting brisket with a beef broth water solution benefit for moisture?
Also considering injecting the 2 pork butts I'm doing again this weekend with I don't know....some apple juice or Chris Lilly injection....maybe a little less on the salt though.
What's your guys takes on the following: injecting meat when no water pan is being used to help moisture
And, using Internal Temps as mear guidelines but making sure your meat is butter probe-jello like feel??