Prime Top Sirloin Chateaubriand

[Ross in Ventura]

2 lb. Prime Top Sirloin Chateaubriand I bought at Jensen's Market in Palm Desert, Ca. Jackie and me were visiting my brother Cal and sister-in-law Carol for that weekend. The Stake was marinaded in a recipe that Cal gave use for 2 hrs.

Grilled @500* for 5 min. a side





Served with a Green Peppercorn sauce Mashed Taters and sauted Asparagus. This was a real treat and Delicious

Recipe: http://www.washingtonpost.com/pb/recipes/michel-richards-green-peppercorn-sauce/13044/

Recipe Marinade: 1/2 C Olive Oil
1 C Port Wine
2 T Crushed Garlic
Lemon Pepper

Thanks for looking

Ross

 

[Blythewood BBQ'er]

Beautiful!

 

[ssv3]

That is art right there. Outstanding!!

 

[Stingerhook]

That looks fantastic. Nice cook.

 

[EverettBBQ]

Looks great
Love pepper corn sauce

 

[Ron_L]

Great job, Ross!

 

[93vpmod]

Very nice indeed! Thanks for sharing the marinade and peppercorn sauce recipes.

 

[jamaicamon]

fancy!:biggrin1:

 

[ShencoSmoke]

Perfect!

 

[Wickedcajun]

That looks dang tasty!! Nom nom nom!

 

[Smith's Pig Pen]

Over the top with the Peppercorn Sauce... Beauty.

 

[landarc]

Oh, that looks so much better than what I am eating tonight, great cook

 

[Sausage Warrior]

Beautiful thing you got there. I have understood that chateaubriand is center trimmed beef tenderloin. However that is marketed it looks like a perfect cook and fantastic cut! The grill marks alone are eye popping but the sauce too? Oh yes!

 

[cowgirl]

Love it Ross! Another wonderful meal.. thank you for the recipes!

 

[tish]

The peppercorn sauce makes this irresistable for me. Thanks for sharing! :wink:

 

[Cajun Ty]

Perfect grill marks :thumb::thumb: and a great meal

 

[Big George's BBQ]

Ross that just looks soooooo Good Thanks

 

[jasonjax]

That's just about a perfect looking meal in my book.

 

[Grain Belt]

A nice thick sirloin of good lineage is one of my favorite things in the world. I think it is really cool you made it special for loved ones. Nicely done!