Fantastic George! I have to ask why do you leave it in the fridge for 22 hours unwrapped? Whyever it sure does work! :clap2:
In Gore' Prime Rib Thread there were 2 links In one of those Links it suggested to do this I dont remember why I think it helps form the crust and if I remember Thirdeye suggested it too
I had more light than regular lager Actualy had red wineYup like everyone said, looks awesome.
But light yuengling?