THE BBQ BRETHREN FORUMS

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Nice color, nice bark, Looked tword rare which is the only way to go. I can almost smell from here if the winds right. How'd they like it at work?
 
PRIME TIME!! That's perfect. I've never been able to get a crust like that. I'd hit a big slice and then some.:eusa_clap
 
That's a nice hunk of Prime Rib Todd, looks great! What did you cook it in? I have real good luck cooking mine in the elcetric cookshack.
 
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