Prime Rib for Work

[Plowboy]

Today I made prime rib, baby backs and salmon for the folks in my IT department at work. Here's the prime rib pics. Used a Santa Maria seasoning along with a Sazon seasoning. The crust was amazing. Cooked 250 until internal temp was 130. Rested for 20 minutes and served. It was spectacular.

 

[zydecopaws]

I just ate and thought I was full. Now I'm hungry again. I hope those guys at work appreciate how lucky they are...

 

[BuckSnort]

Man, that looks tasty...

 

[thillin]

Looks great Todd.

 

[swamprb]

Awesome! Can't wait to see the Salmon!

 

[sampson]

I have a degree in IT and 15 years experience, can I come work for you? Will work for prime rib alone!

 

[Rookie'48]

Hey, Todd -
Do you have any openings there ? I hope those farkers know how lucky they are :biggrin:.

 

[Grillman]

That's the stuff everybody dreams of.

 

[Big George's BBQ]

wow that looks amazing Have no experience but I can learn

 

[cowgirl]

Dang that looks great! Love the looks of the crust too! Nice job. :eusa_clap

 

[JiveTurkey]

Nice. When I was in IT the only food we got came out of a vending machine.

 

[Hugh Jorgan]

Nice hunk of meat! That looks tender and delicious!

 

[Norcoredneck]

Nice! But how would Michael do it?:biggrin:

 

[dgassaway]

Man that looks great!

What is Santa Maria seasoning along with a Sazon seasoning?

 

[bassbuster33]

I am an IT guy. I wish people brought food to work like that for me.

We just get left over cake (yuck) from weekend events.

 

[Captain Dave]

My favorite cut of meat. Looks great!

 

[Phesant]

Now that looks tastey....mmmmm

 

[sluvsmore]

That is a fine looking prime there!

 

[ezmuny13]

love prime rib,man that looks good

 

[Westexbbq]

Mighty impressive,
brilliant!