Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado...
I’ve never cooked prime rib. Never had any I like anywhere near as much as a ribeye steak, but going to give it a go this year.
Our own Baby Back Maniac put out a great video. No sear. just took to it 130* on low-ish heat. Looked good.
Others sear as a final step to get the crust. Looks good, too. What do you say? Direct high heat to finish, or no?
Our own Baby Back Maniac put out a great video. No sear. just took to it 130* on low-ish heat. Looked good.
Others sear as a final step to get the crust. Looks good, too. What do you say? Direct high heat to finish, or no?