PBrug
Full Fledged Farker
- Joined
- Mar 9, 2017
- Location
- Western PA
I picked up a 4 pack of Prime NY Strips from Costco last week, planning to cook them today for my wife on Mother's Day. NY Strip is her favorite cut, and I could not pass these guys up for $10.49/lb.
The 4 steaks came in just under 4lbs. A little much for the boys (11 & 13) but they both nearly finished their steaks. I seasoned with Kosher Salt, Pepper and Garlic. I did a reverse sear on the Weber Performer, using Kingsford Pro and a little chunk of Mesquite. Each of the steaks were a little different in size, so knowing my steak was the largest, and I'd eat mine anywhere from Rare to Med Rare, I monitored the temp of my steak throughout the reverse sear...
I'm a Ribeye guy, but I have to say these NY Strips were GREAT!!! Very, very tender and the flavor was great. Picked up a little mesquite and the char added good flavor. As usual, I finished with some unsalted butter and Kosher Salt. I was very happy with these steaks, and for $10.49/lb, their hard to beat...
My steak, just over 16oz...
Steaks ready to take on some heat and a little Mesquite smoke...
My Office Desk, lol...
Three of the bigger steaks still on. The little guy was already to temp and resting in foil...
Getting some sear on...
My meal for the night: 16+oz Prime Strip, Mushrooms, Salad and a mix...
And that final shot... Finished all but about 4 mushrooms...
Thanks for looking!!!
The 4 steaks came in just under 4lbs. A little much for the boys (11 & 13) but they both nearly finished their steaks. I seasoned with Kosher Salt, Pepper and Garlic. I did a reverse sear on the Weber Performer, using Kingsford Pro and a little chunk of Mesquite. Each of the steaks were a little different in size, so knowing my steak was the largest, and I'd eat mine anywhere from Rare to Med Rare, I monitored the temp of my steak throughout the reverse sear...
I'm a Ribeye guy, but I have to say these NY Strips were GREAT!!! Very, very tender and the flavor was great. Picked up a little mesquite and the char added good flavor. As usual, I finished with some unsalted butter and Kosher Salt. I was very happy with these steaks, and for $10.49/lb, their hard to beat...
My steak, just over 16oz...
Steaks ready to take on some heat and a little Mesquite smoke...
My Office Desk, lol...
Three of the bigger steaks still on. The little guy was already to temp and resting in foil...
Getting some sear on...
My meal for the night: 16+oz Prime Strip, Mushrooms, Salad and a mix...
And that final shot... Finished all but about 4 mushrooms...
Thanks for looking!!!
