Prime Brisky and Chicken Sunday

westy

is one Smokin' Farker
Joined
Jun 1, 2011
Location
valley...
Finally got the chance today to cook up one of the briskets from costco. Put it on the offset with a little SP and G at 275-300 then wrapped about 4 hours in. Cherry and Oak. Grilled up some Linguica sausage peppers and onions and roadside style chicken for lunch while we waited for the brisket. I have to say, the brisket was a very nice piece of meat. Glad I picked up more than one.
 

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Wow that looks great! The chicken too, me being me cant seem to cook chicken to save my life, but I am going to have to try that roadside chicken again.
 
What a great looking feed mate, nice job :thumb:
 
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