I've got an 11 lb PRIME brisket aging for the Royal. I'm used to cooking CAB's, but never cooked a PRIME.
Anything different in how I need to care for this bad boy? It looks like a sweet hunk of meat. :mrgreen: Soft as a baby's bottom.
Anything different in how I need to care for this bad boy? It looks like a sweet hunk of meat. :mrgreen: Soft as a baby's bottom.