Presidents day Beef back ribs

[Big Dan]

Just put them on. My butcher always has the beef ribs that do NOT have all the meat cut out of them. I'm using some B&B Oak Lump in the basket with some Oak sticks for smoke.

 

[tyotrain]

Looks like its going to be a great day over there.


Have fun and happy smoking
BBQ UP

 

[alfredbot9000]

Those are some bad arse looking ribs! Hooked on beef backs after my cook last night. No butchers in the area that will not trim to the bones....some even cut in between the bones a bit to maximize the profits.

What times dinner? You look like you have enough to share.

 

[Big Dan]

I figure they should be ready around 3:30 ish. Kinda windy here today, but temps are holding steady.

 

[Big George's BBQ]

They look great 3:30 may be quick pending on your pit's temp

 

[Big Dan]

She's holding steady at 230. I put them on at 11:30 a.m. I may go 5 hours, but we'll see how they look when I wrap them up.

 

[LMAJ]

Looks like a good start!

 

[samfsu]

MMMMM Meat on a stick MMMMMM

 

[Bonewagon]

Looks like the makings of a great meal!

 

[Ron_L]

 

[chriscw81]

now that's funny!!!! :laugh:

 

[buccaneer]

Looking good...more pron to come

 

[gtr]

Looking good! I found some beef back ribs yesterday that were cheap and seemed to be reasonably meaty, so I'll be doing the same here soon. :thumb:

 

[caliking]

I'm jealous! Its really hard to find meaty beef ribs down here.

 

[samfsu]

Need More Pron

 

[Big Dan]

Ok. I'm gonna pull them off in about a half hour.

 

[Big Dan]

They tasted really good! Went 2.5 hours, then I wrapped for about 2 hours, then did one more hour unwrapped.Total time about 5.5.