thelinks4u
Found some matches.
- Joined
- Aug 19, 2013
- Location
- Monroe MI
So i have done pork butts when i make my pulled pork. I am thinking of using a shoulder since the local store has them for 99 cents a lbs. Do i need to prep it differently than i do my butts. I use the Chris Lilly rub and injection on my butts. Any thoughts on this would be great.