Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
My personal preference is a rajas con queso. HEAVY on the rajas, onion, and tomato. From there, work in some muenster or asadero and let it get chunky, melty, and happy. Problem is that it's too hot for everyone. That is the real deal CHILE con queso!
bob
I like that chile con queso.