We had a practice run this weekend for our very first competition. Great day with lots of friends, family, music, and beverages. I can talk about that elsewhere, though.
Below are the turn-in boxes that we made and I wanted to see if I could get some feedback. Our team is three strong and it is the first time we've ever "presented" our food. We did run out of parsley, so the ribs are on green leaf lettuce instead (lesson learned) and we did not do a good job of trimming the ribs beforehand, then proceeded to overcook them, making it very difficult to get 6 identical pieces (2nd lesson learned).
Sorry about the black boxes. We had a hell of a time finding any and ended up getting these from Taco Bueno.
Here are the 4 boxes:
Chicken:
Brisket:
Pork:
Ribs:
Thanks for looking and I look forward to the feedback!
Below are the turn-in boxes that we made and I wanted to see if I could get some feedback. Our team is three strong and it is the first time we've ever "presented" our food. We did run out of parsley, so the ribs are on green leaf lettuce instead (lesson learned) and we did not do a good job of trimming the ribs beforehand, then proceeded to overcook them, making it very difficult to get 6 identical pieces (2nd lesson learned).
Sorry about the black boxes. We had a hell of a time finding any and ended up getting these from Taco Bueno.
Here are the 4 boxes:
Chicken:
Brisket:
Pork:
Ribs:
Thanks for looking and I look forward to the feedback!