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Rib bonez

Knows what a fatty is.
Joined
Jan 3, 2017
Location
Mattoon, Illinois
I’ll be doing some catering in a few weeks and wanted to purchase some dippers to make things easier and more consistent. Can anyone assist me on what volume for each? Menu will be pulled pork sandwich, baked beans and slaw. We will also do a handful of potato chips to round out the plate. Thanks in advance!
 
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