.Remove the silver skin and treat them the same as you do boneless skinless chicken breasts and you can't go wrong.
they are great fried as medallions with a pan gravy.
See what ya'll did. All this talk about pork tenderloins talked me into picking some up on the way home tonight. Carried all this in the door a little after 4:00, fired up the Performer and had dinner on the table by 6:00. Definitely can be turned into a fast and tasty weeknight meal.