Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships
Practising for the Swedish BBQ and grillin championships
I think that you'll do just fine, Grimulf. Very nice grill.:clap2:
Question: Your BBQ team name "JoDa". Is that pronounced the same way we goofy English speakers pronounce "Yoda" from Star Wars? Any connection? Or is it short for "yo da man!"?:laugh:
Inquiring minds...
Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at?