Pork Tenderloin Marinade?

[Mrfish]

Looking for a good marinade or three? Pork Tenderloins are on sale here by me this week. Anyone got a "You have to try this" one?

 

[txsmkmstr]

I recall seeing a "Rat's" tenderloin recipe a while back. I'll see if I can find the link.

..... Hmmmm - Try this

https://www.bbq-brethren.com/forum/showthread.php?t=235890

 

[rdstoll]

I like Stubb's. Can get it at most grocery stores, at least in my area.

 

[Stingerhook]

Bulgogi

 

[JD08]

Curry powder. Then serve with warm mustard bbq sauce.

 

[SMOKE FREAK]

I prefer to brine overnight and then use any rub that makes you happy.

 

[Porcine Perfection]

Same as Freak. You aren't going to get a lot of flavor out of a tenderloin. Brine and season to your liking.

Sent from my Pixel 6a using Tapatalk

 

[Lynn Dollar]

I like this one, ATBBQ's Chef Tom uses it some

Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate

Like here, I've done this cook several times and enjoy it

https://youtu.be/_c_c2T5AFcw

 

[cardman]

I only do this recipe for big family cooks. Once you have all the spices its pretty cheap/simple to do. Flavor is amazing.

Jamaican Jerk Chicken/Pork---once you click the link scroll down, I do the recipe posted by N8man.

https://www.bbq-brethren.com/forum/showthread.php?t=134602

 

[jham0077]

I like them sprinkled with Oak Rdige Game Changer Brine and then Oak Ridge Chili Lime. I do that the night before. Slide them into ham netting to keep them together and on the Recteq @225 to an internal of 138 and rest in foil for up to an hour. They cut with a fork.

 

[jjrkegler]

Simple but excellent.

1/4 cup brown sugar
1/4 cup bourbon
1/4 cup soy sauce
Marinade overnight.



I cook these on the grill.

 

[mike243]

Zesty Italian aint bad for quick and easy

 

[scp]

I recall seeing a "Rat's" tenderloin recipe a while back. I'll see if I can find the link.

..... Hmmmm - Try this

https://www.bbq-brethren.com/forum/showthread.php?t=235890

This is the only one I use. The problem is Elephant garlic can be hard to find...my only source is Walmart..and that is hit or miss. Then the dark soy sauce...has to be procured from an Asian grocery store.

Well worth the effort though!!

 

[Bill-Chicago]

Not a "must try this", but I'm in the K.I.S.S. camp and usually don't have a lot of time....


Overnight in Dale's Seasoning is pretty tasty, or even just overnight in a good soy sauce works for me.


Having married a Filipina, we buy soy sauce by the gallon (vinegar by the 1.5 gallon size) so its an easy thing for me to always have on hand.


Lastly, overnight in a ziplock completely rubbed down with whatever my current favorite is, works like a charm too.


Good luck with your experimenting!

 

[jermoQ]

One of my families favorites for Jerk pork. Sorry about th weird pictures. I forgot how to take them