I recently switched to a Keto diet, and it has stifled my outdoor cooking. I can't believe how many of my favorite rubs, and pantry ingredients are not keto friendly. Going to have to figure out some things, but for now I just kept it simple.
Cored a cabbage, and stuffed it with a stick of butter, sauteed onion, garlic, salt, and some Slap Ya' Mamma seasoning.
Covered it in bacon, and cooked at 250 for 2 hours.
Wrapped in foil and cooked for 2 more hours at 350. Then threw on some pork steaks seasoned with salt and Slap Ya' Mamma.
Finished Pork Steak
Finished Cabbage
Time to eat.
It was good, but when I do it again, I think I will wedge the cabbage and cook for the first couple of hours, then pan with butter drizzled over it. Just didn't get much smoke penetration, and took way too long to cook.
Cored a cabbage, and stuffed it with a stick of butter, sauteed onion, garlic, salt, and some Slap Ya' Mamma seasoning.
Covered it in bacon, and cooked at 250 for 2 hours.
Wrapped in foil and cooked for 2 more hours at 350. Then threw on some pork steaks seasoned with salt and Slap Ya' Mamma.
Finished Pork Steak
Finished Cabbage
Time to eat.
It was good, but when I do it again, I think I will wedge the cabbage and cook for the first couple of hours, then pan with butter drizzled over it. Just didn't get much smoke penetration, and took way too long to cook.