Costco has these little 2 or 3 lb "boneless pork sirloin roasts" that I've never seen before. Yes, it said sirloin, not loin. They are significantly cheaper than pork butt in my area (1.29 vs 1.99 lb). Anyone have any experience cooking these?
Is this a 145 cut of pork or a 205 cut of pork? Hot and fast? Low and slow?
Intrigued, but won't buy until I hear from someone who's had some success with them. Thanks for the feedback!
Is this a 145 cut of pork or a 205 cut of pork? Hot and fast? Low and slow?
Intrigued, but won't buy until I hear from someone who's had some success with them. Thanks for the feedback!
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