Mokena Mitch
Well-known member
I've ordered pork shanks / pig wings in the past but they were precooked and frozen so I was really just heating them up in the smoker to ~160. Pretty simple. This week I decided to order some online and when I got them I realized they aren't precooked so I'm really not sure how to cook them or to what temperature.
The website suggests 2.5-3 hours at 375 in the oven. I was thinking of treating them like spare ribs and smoking them for 3 hours at 275 and foiling for 2 hours.
Does anyone have experience with these or have any recommendations? I searched for old posts couldn't find much on it. Any help would be appreciated!
https://www.secondcityprime.com/products/berkshire-pork-shank
The website suggests 2.5-3 hours at 375 in the oven. I was thinking of treating them like spare ribs and smoking them for 3 hours at 275 and foiling for 2 hours.
Does anyone have experience with these or have any recommendations? I searched for old posts couldn't find much on it. Any help would be appreciated!
https://www.secondcityprime.com/products/berkshire-pork-shank