Pork Photo Pickin' Help?

[PatioDaddio]

Hey guys, I need to solicit the help of your critical eye. Please help me pick
which of the following pics I should use for an upcoming pork carnitas post?
They're all very close, so I appreciate your help.

Thanks in advance.

John

 

[BBQ Bandit]

Third one down... largest portion in the field of view and depth of field.

 

[bbqchicken]

i agree with bbq bandit

 

[BigBobBQ]

I have to agree picture three has the best angle and is clear and nicely focused right in on target.

 

[B-Lazy BBQ]

Another vote for number 3:thumb:

 

[deguerre]

And another for number three.

 

[cgwaite]

I agree #3!

 

[HeSmellsLikeSmoke]

Well, I was going to say #3 too.

 

[deguerre]

Unanimous so far John.:becky:

 

[aquablue22]

Number 3 for me! Just seems to just out the best.

 

[scottfry11]

I like the first. It just looks better to me.

 

[PatioDaddio]

Thanks for your input, guys. I appreciate the help.

John

 

[Mister Bob]

Without a doubt, it's number 3 for me too. Excellent shot by the way, composition, depth of field, perspective, color...all are great, and the food looks really tasty too!

 

[NorthwestBBQ]

The answer is number one.

 

[Lake Dogs]

Why am I always the backwards judge (#6 I guess).

In order, I like:
2
1
3
4

The lighter colored wood in the background/foreground in pics 3 and 4 is a little distracting. While I like the pic of the meat itself best in 3, the background angles and colors take away some. 4 is worse. Leaves us 1 and 2. While I like the black foreground on pic 1, I think #2 gets right to the heart of it.

Please feel free to discount my opinion.

 

[TnDrew]

Have to agree #3 seems to be the one. :thumb:

 

[Goldflinger]

I like number 1 as well!

 

[razrbakcrzy]

3 or 4 for me!

 

[Fat Woody]

Call me crazy, but I like the second shot best. It seems to make the food pop...even though your crop is maybe a wee bit tight.

 

[leinielover]

I'll take #1... and a Dos Equis, please. I agree that 3 and 4 distract me a bit with the light colored wood across the back... I like how the dark leather and the meat play off one another...

Is that wrong?:roll: